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Virtual Cooking Class with Executive Chef Brian Becher

  • 25 Jun 2020
  • 7:00 PM - 8:45 PM
  • Online

Registration

  • This admission is nonrefundable and can be paid online via Credit Card
  • Please use promo code to register
Registration is closed

Join Wolfgang Puck’s Cut and ReAsian Executive Chef Brian Becher for a virtual cooking class on June 25 from 7:00-8:45 PM (GMT+3)

Make a delicious summer menu of:

Wild Field Mushroom Risotto, Parmigiano-Reggiano


Pan Roasted Black Bass, Summer Market Vegetables, Warm Lemon Vinaigrette


Free for AmCham members, 5 BD for non-members.

The ingredient kit orders are now closed

The recipes and Zoom login information will be sent a few days before the event to all confirmed attendees. 

Bon Appetite!



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